From an inquiry I got from a customer… I sent this reply:
Well, when you freeze them, they reconstitute kinda mushy. It’s pretty repelling to me, and I cannot recommend it on the site, although if you put the cactus pieces into a mash or soup or burritos it’s not a real big issue.
Prepare them, pat dry, and then dice, then lay out on a cookie sheet not touching each other and freeze. Once fully frozen shake them into a freezer bag, and thaw as needed.
I’m so used to fresh leaves, and they store well lightly wrapped in the fridge. So we get plenty of folks who order monthly, and eat just a bit of a leaf every day… or feed just a bit to a tortoise. They say that after three weeks, it is still in good shape.
As the season progresses and the leaves we pick are more mature, they last longer also, because they have a thicker skin and waxy coating. The fine tender ones are more perishable. Also the older thicker ones give you more food value per amount of cleaning, because they have more internal mass compared to the relatively large external surface of the thin ones. Same amount of cleaning per leaf, just the thick ones might be three times as weighty.
Yeah, it’s for sure I prefer fresh foods over frozen or otherwise prepared foods in general.
There’s a time and an item for freezing or preserving here and there… I for instance love freeing fresh corn from the garden whole in the husk and unblanched. When you take it out and thaw, you can then pop the whole thing untouched in the microwave and heat through, and you can have some corn that tastes like and has texture like it was just harvested the day before.
Corn is a great example of food that is worthwhile to freeze, peas, beans and some other seasonal foods also come to mind. Tomatoes are great made into pastes, or diced and canned for great salsas through the winter.
But our cactus is so good and crunchy when fresh, and usually we have good production except for a few months in the winter…. so I just can’t bear to bring myself to can or freeze cactus when we can have it fresh through most of the year…. you know, you just can’t bottle sunshine.