Rivenrock Gardens Cactus Blog

wild mushroom presentation in San Luis Obispo

https://www.facebook.com/GardensbyGabriel?sk=wall#!/events/105809436206689/

San Luis Obispo Botanical Garden presents a wild mushroom presentation by Dennis Sheridan on Saturday, February 11 from 1pm to 2pm. Join local photographer and mycologist Dennis Sheridan for a discussion on commonly seen mushrooms in our area, the role of mushrooms as decomposers, and the beneficial mycorrhizal fungi relationships mushrooms have with plants. Bring your questions and mushrooms for identification. This is a child-(and adult) friendly talk and there will be hands-on mushrooms to admire at the end of the talk, followed by a mushroom walk through the Garden.

Dennis Sheridan is a naturalist and outstanding photographer who has been a friend of the Garden for years.  He has given programs on insects in conjunction with the Natural History Museum and has traveled throughout the world, pursuing his passions of nature and photography.

Presentation is $5 for members/$10 non-members. For more information contact Kristina Van Wert at (805) 541-1400 ext 305 or volunteers@slobg.org.

San Luis Obispo Botanical Garden is located on 150 acres in El Chorro Regional Park off Highway One between Morro Bay and San Luis Obispo, at 3450 Dairy Creek Rd.  When the master plan is complete, the Garden will be the only garden of its kind in the United States exclusively devoted to the ecosystems and plants of the five mediterranean climate regions of the world.  Through its programs and facilities, the Garden fosters an appreciation and understanding of the relationship between people and nature and encourages a sense of stewardship for the natural environment.

 

You are probably not condemned to diabetes if you don’t have it yet

MSN.Health has a great article on Diabetes…

 

This study says “direct medical costs average about $6,649 a year for people with diabetes.” and that 25 million people in the US have diabetes. Diabetics may make $160,000 less in their lifetime due to work and opportunities missed. But some say “You get the sugar because it’s in your family, my granny,… aunt and sister all got it, and I suspect I will also.” But NO…. you are NOT condemned to diabetes if you do not have it yet. You may well have a susceptibility to it, just as some do with alcoholism and drug abuse… if this is the case, come to grips with it and modify your behaviors so you are not condemned to a life of medications, illness and amputation….
This will become a bigger issue as the price of medical care is passed on more to the government… it is said that 1/3 of the US population will be diabetic in another 20 years…. that’s a lot of costs to be borne by the people, and they will petition the government to regulate our food choices to ‘save’ ourselves. Look for taxes on sugary, fatty, high-calorie, starchy, and fast-foods….. and corresponding food credits for the poor so they can buy healthier foods.

Food-First Mention

Food-First is a web page on food safety issues (They are officially the Institute for Food and Development Policy), here they discuss the marketing group we are a member of… and way cool is the fact that they used our label to show the scan codes the group is using!
They also discuss the new laws that are set to help find and track foods from ‘point of origin’ to help with food safety.
The marketing group is called Top10 Produce. And they are a fine group that has great ideas to help the small grower and the consumer both.

Weekend Escape to the Central Coast

We live in a really special place here on the Central Coast of California. We’re close to the big metropolitan cultural centers of Los Angeles and San Francisco… but we’re also a place of isolated beaches, high windswept interior plains, and coastal hills running down into the sea. Do come and visit this area anytime you are in California…. it is superb.

Here’s part of an article written by someone who spent some time here for some of our local food and wine festivals….

“Desperate for a place to get out of town and leave behind the stresses of Los Angeles, I blessedly found California’s Mecca for food & wine lovers, wide-open space cravers, ocean worshippers, hikers walkers & cyclists, art junkies and just lovers: California’s Central Coast & Valley. Recently, I have had the good fortune of attending three food and wine festivals which has allowed me to get to know the Central Coast and enjoy all that it has to offer. Just a short, scenic three hour drive out of Los Angeles, I was transported to a place that felt like I had traveled much farther. Without even noticing, my blood pressure had returned to a normal rate, my muscles had relaxed and an easy feeling of calm had replaced my previously tense demeanor. Enjoying a deep, cleansing breath, I was in a place I knew I would be spending a lot more time getting to know.”

Go to ‘Weekend Escapes to the Central Coast’  to see the rest.

summertime is….

 

summertime is the fun time….
but it’s not as good at bringing harvest to you as fall is….
and I think life is the same… your summertime is the fun time, fall brings the harvest…
but your wintertime will ask you if you planted well, and harvested fully enough to last through winter.

 

yellow globe onions

yellow globe onions

Savor the Central Coast 2011

 

The California Central Coast is a unique place. We have many varied micro-climates and have a wide variety of locally-grown foods and wines that are seen as among the best in the world.  We also have a yearly Food Expo put on by Sunset and some of the local foodies.

I went last year and had a really fine time…. I sampled foods from many different chefs……  Be sure to click the ‘Savor the Central Coast’ button to the left of the screen… that will take you to all of the blog postings I made on that trip.

 

How to grow organic lettuce

 

Lettuce is one of the best home crops for the family garden. Lettuce can be hard to get fresh at times, and the price may be high, but lettuce can be grown in many conditions. Even unprotected it can take cold down to the low thirties. It can grow well in cool temperatures, even in snow conditions if in cold frames.

   The best way to get them started is indoors.. this will allow you to get them off to a good start. It will help keep the seeds warmer to sprout quickly… a set of lights can be kept on them until they have been up for a couple of days, at that time I take them outdoors daily, to sit in the sunshine or breezy conditions. The idea here is to give them some sunshine so they will grow quickly… but when it’s dark or cold outside, have them under lights indoors so they will grow quickly and be strong.

   Start with quality seeds, and don’t store them more than a couple of years…. once germination gets spotty as they age, it becomes sad to see just a few weak plants…. a healthy seedling needs to set out a root quickly and be able to help the leaves spread, taking in nutrients and converting them to energy. A healthy strong root is a good beginning to a healthy strong plant that will grow quickly rewarding you greatly for your time in growing them.

    Use a good high-quality potting or seedling mix. I use our own home made compost made from cactus. I’ve not found anything that grows seedlings like it will… but it has weed seeds in it…. the scientists would say to sterilize it to kill pathogens and weeds.. yet I think that would also kill the good critters in the soil that make our soil so healthy….. so I start with the knowing that I WILL have weeds… so I encourage you.. most folks are better off paying a bit for  a bag of seedling mix… 

   I like to start with a single small pot. This allows me to use the least amount of space under the lights… for the first week or so, they will take hardly any space.. . fill the pot to near the rim and press it down, add water, letting the entire soil-mix get a good amount of water. When it is fairly well saturated, let it drain for a time, then press the mix down with your fingers.. firming it to remove all air pockets. Then I take the seeds and sprinkle 25 or 50 of them over the surface of the soil. I use a mix from Johnny’s Selected seeds that is a mix of four varieties of leaf lettuces. I then sprinkle a tiny bit of the soil mix over the top of the seeds.. you barely want any soil….. 1/4 inch or so… and it must like all the rest be nicely screened.  Then cover the pot with plastic wrap or a saucer and set it in a warm spot for a few days. The photo below was taken eight days after the lettuce seeds were placed into the small square pot. Once they start getting their first true leaves, it is time to ‘prick’ them out and put them into individual containers. You can see there are green and red lettuces in the mix.. and two nettle seedlings among the lettuces, those came from the compost.

  These seeds started sprouting and exposed themselves above the seed mix four days after being seeded. These first few photos are the seedlings 8 days after sowing… they now have their first true leaves…. but they are too close together to grow for long in this small pot. They cannot ever grow to maturity, and are prone to disease at this close of a spacing.. so we now need to transplant them into planting packs that will have individual planting cells.. this will make perfect spacing in the garden easy. The tray to the left has the new cells that the plants will be placed into. It is filled with the same compost we used in the planting block… our own screened compost.

8 days since-seeding lettuces, ready for transplant into new cells

8 days since-seeding lettuces, ready for transplant into new cells

    To get the seedlings out, you invert the pot into your hand sliding the cube of soil out, and then you gently split it into two pieces.. lay one half aside and work on the one for now… never let the sunlight hit the roots if you can help it. Also, minimize root exposure to the open air.. the more air and sun they get, the more they can become injured. Never hold the stem of the plant nor the leaf stems. Hold the plants by a leaf.. this is a good handle, and your fingers will be able to more easily grip it without damaging it. While holding a leaf you can pry the soil from the roots.. and gently remove a plant from the cube of soil.

lettuce seedlings being separated for transplant

lettuce seedlings being separated for transplant

   The photo below show a lettuce seedling being dropped into a hole drilled into a transplant cell using a pen. Let the root go in.. you will have to shake the plants sometimes…. maybe even push soil down pushing the roots down gently as you lower it. This photos shows how hard the healthy seed has worked to make a huge root… don’t hurt it. Firm the soil around the seedlings after you press them in.. and then water from below, just to make sure it’s all moist.

setting lettuce seedlings into individual growing cells

setting lettuce seedlings into individual growing cells

 The photos below shows our light set-up. we’ve used the same tubes and fixtures for almost 20 years. They cost about $10 a set when we got them….. we had to replace a light bulb for the first time this year. We only use them for a few months in the winter/spring, and occasionally for a few weeks in the early fall (lettuce doesn’t like high heat for germination,so it works easier in the summer to germinate it indoors so it’s cooler.) From the time they germinated they were taken outdoors to sit int he sun every day… so they’ve been getting about 6 hours of good sunshine.. so this 18 hours of relatively weak light is adequate to make very good conditions.

lettuce seedlings under lights at night, outdoors in the daytime
lettuce seedlings under lights at night, outdoors in the daytime

I’ll update this as the lettuces grow.

compost/mulch newsletter

Geri Miller is a Master Gardener in the Los Angeles area. She installs and helps people with their home gardens, and visits schools and restaurants to install gardens. She started a group called HomeGrown Edible Landscapes. She also has a monthly online newsletter with great links to various gardening information. This is her monthly message for march 2011… it deals with maintaining and increasing soil health through composting and mulching. VERY MUCH worth subscribing to, (note one of the articles on composting was written by us).

Thanks Geri :-)

Ben Franklin’s Sandwich Shop

   We have a little ‘Mom-and-Pop’ sandwich store in nearby San Luis Obispo California.
It is called Benjamin Franklin’s Sandwich Shop, it is homey, and has good food at not-too-bad prices… but what I really like about the place is the decor. It is all and pure art from the exterior walls, to the interior walls and tables.
   The tables are individually hand painted with Tolkien-like scenes of Alpine meadows and deep forests that appear as though fairies will be peeking around the trees. The walls are decorated with full-size murals of forest scenes… all very nice, very enchanting, and a great compliment to a fine sandwich.

 

  Here are some reviews of the restaurant…, they mostly agree that the atmosphere is the biggest draw.

Thomas Hill Organics

   As part of the ‘Savor the Central Coast’  Food and Wine Event, we were treated to a tour of the Thomas Hill Organics Farm, and then to a fine lunch at their Bistro and Wine Bar

     I love tasty food, and I want my food to be fresh, not processed.. organic and local is a nice touch also… such usually seem to taste better. Thomas Hill Organics covered the bases on all counts. They grow most of their own foods on their organic farm just outside of town, and they pick and deliver their produce daily. They also have a CSA that gives you a ‘basket’ of produce that changes according to the season.

   Here are some photos of our visit to Thomas Hill Organics Bistro in Paso Robles California.