Eeewww… canned cactus

People often mention to me of buying a jar of cactus at the store, and when they made the recipe, it was not as tasty as they’d imagined.

  I say that when you eat canned spinach the effect is the same, yet fresh spinach from the garden can be a very tasty dish.

   Yes, fresh is better when you can get it.

  But I did find a fine article with a recipe using canned cactus, but I’d say the substitution of Rivenrock Gardens Fresh Organic Cactus will greatly enhance the delectability of the meal.

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